Das Sonnbichl Genusshotel St. Anton am Arlberg Der Steinbock Die urige Pension in St. Anton am Arlberg
Hotel Sonnbichl Arlberg-daily fresh eggs from our own hens

" Kaiserschmarren"


4 eggs
40g flour
1 tablespoon granulated sugar
Pinch of vanilla sugar

Raisins to taste
1/16 L milk
Butter for baking
Crystal and powdered sugar for sprinkling


The oven to 200 ° C preheat. Egg yolk in separate and clear, beat egg whites with granulated sugar to stiff snow. Yolk, vanilla sugar, raisins and flour and fold in gently stir in milk. In a pan heat some butter. Pour batter, first bake on for about 30 seconds at the stove on low heat, then bake in a preheated oven bake brown about 15 minutes at 20 ° C. Remove pan, cut up pancake with a fork into small pieces. With a little sprinkle granulated sugar and caramelize again briefly in the oven. Before serving, sprinkle with powdered sugar.

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