Tyrolean cuisine for home: the best recipes
Roswitha Kometer’s coveted kitchen secrets to try at home
Those who appreciate authentic Tyrolean cuisine will definitely appreciate the Restorantli zum Sonnbichl. It is no secret that Roswitha Kometer’s specialties include the best of what gourmets can enjoy in St. Anton. Now the excellent cook reveals her most successful recipes!
Take the specialities of Tyrolean cuisine home with you: With the step-by-step instructions, which Roswitha Kometer provides for you, cooking isn’t rocket science. The dedicated chef is self taught and therefore knows exactly what instructions you need to succeed when making the delicacies.
Roswitha Kometer – love & passion for Tyrolean cuisine
Your hostess and cook doesn’t look back on a classical "kitchen career". What drives her is the love of cooking and an irrepressible desire for perfection. Her passion is the traditional Tyrolean cuisine and Italian specialties. At her small and exclusive Restorantli zum Sonnbichl, she pampers gourmets from all over the world.
Tyrolean cuisine from crispy breakfast bread to dinner
Roswitha Kometer even makes the daily bread and all jams for the breakfast buffet. As far as humanly possible, she uses food and products from producers or manufacturers in the Tyrol and neighbouring Vorarlberg. Legendary: the five-course gourmet menus in the evening.
Home cooking in the best sense of the word: recipes for authentic Tyrolean cuisine
The recipes that Roswitha Kometer has chosen for you have their roots in centuries-old Tyrolean cuisine. While traditional home cooking once was quite hearty and rich in calories, the recipes have now been elegantly adapted to suit modern lower-calorie diets.
The most delicious recipes from Tyrol to try at home
Spicy, meaty, vegetarian or sinfully sweet: Recipes by Roswitha Kometer certainly please every taste. Now it’s time to wish you much pleasure cooking and even more fun tasting the Tyrolean delicacies: Bon appetit!
Delicious Tyrolean cuisine to try at home – that’s all very well – but would you rather reserve a table at Roswitha Kometer’s Restorantli zum Sonnbichl? Order your table by calling +43 5446 2243 and let yourself be pampered by our cooking!