Das Sonnbichl Genusshotel St. Anton am Arlberg Der Steinbock Die urige Pension in St. Anton am Arlberg
Sonnbichl Stube
the top secret restaurant for the tyrolean kitchen
romantic dinner
geeister Kaiserschmarren
typische Tiroler Küche in der Sonnbichl Stube
direct bookers

Restaurant St Anton ♥ Sonnbichl Stube

The secret place when you are looking for a good Tyrolean restaurant

Austrian kitchen - fine dining restaurant stanton

We welcome you warmly to our restaurant in stanton! We, that is Barbara and Mathias and our new chef "Franziska Seidl" who cherish and maintain the Sonnbichl Stube our fine dining restaurant for you as a place of enjoyment and wellbeing.

Our small restaurant is located on the outskirts of stanton. Take a seat in the evening after a day of skiing or hiking in our wood-panelled rooms and a tiled stove and let yourself be tempted by the menu to enjoy delicious Tyrolean specialities and excellent wines.

Table reservations for the stanton restaurant are on short notice (2-3 days before)

Opening hours - à la carte restaurant

Our à la carte is closed until 14th November 2018
Autumn opening times
Martini Gans'l daily from 18:30 onwards starting from 15 November 2018

Winter opening

From 18 November 2018 daily from 18:30 clock
(Closed on Tuesdays)

Kitchen is until 20:30

Table reservations requested at 0043 5446 2243


The top secret Restaurant in St. Anton
Sonnbichl Stube
table bookings are essential

please call us + 43 5446 2243

Fine dining restaurant in st anton

take a look at our current menu

Franziska Seidl - cooking is her passion © Wohlfühlpension Der Steinbock

Franziska Seidl

a la carte menu
Restaurant sonnbichl selected wines

Wine liste

our wine liste with with selected products

see your wine liste
enjoying in the holdiay on the Arlberg © supremeodysse

Mamas classics

Only on request our Mum Roswitha creates for groups from 12-26 person a nice lunch

Kaiserschmarren © Das Sonnbichl

apple dessert © Das Sonnbichl

Kitchen unplugged

the winter highlight from Kulinarik & Kunst

Kitchen unplugged
profiteroles in the Genusshotel Das Sonnbichl © Supremeodyssey

Kitchen style restaurant in St Anton: only the best for guests

Fresh, seasonal and, where possible, local ingredients are the lifeblood of our kitchen philosophy. Only first-class food can convince in taste and can be transformed into delicacies by our new kitchen chef  to delight gourmets from all over the world. From traditinal dishes to international cuisine, everyone will find his favorite.

Among the top 10 on Tripadvisor in St Anton am Arlberg

We are glad to announce that our fine dining restaurant is rated one of the best restaurants in St. Anton am Arlberg. Many thanks to our guests and our fantastic team in the kitchen!


Certificate of Excellence


Our à la carte menu card: the only constant is change

Seasonal and regional cooking means responding flexibly to ingredients available at the market and being able to use them to create a great recipe treasure. Asparagus Week, Green Week, dishes such as seasoned pork and classics like the popular Viennese Schnitzel with Tyrolean veal: The à la carte menu is varied and changes regularly.

Our half board package: daily changing five-course menu

Guests at Hotel Sonnbichl can look forward to the daily fresh, five-course gourmet menu. Each evening, you will take a journey with delicacies from the Tyrol and Italy in the cosy ambience with candlelight and fine table linen. Your dinner will be a great pleasure!

Wines at the restaurant in St. Anton: from Austria

Mathias Kometer is our wine lover. Large wine cabinets store the precious drops that he himself has chosen. Austrian top wines from the best vineyards waiting to be discovered in addition to an international selection. Experience wine tasting at the Genussrestaurant Das Sonnbichl or book a pleasure package!

Find here our wine liste online

Restaurant St. Anton – Culinary & Art on the Arlberg

Our restaurant is a member of the club of "Culinary & Arts St. Anton am Arlberg". A total of five hoteliers from St. Anton have joined to offer their guests interesting events relating to art and pleasure in summer and in winter.

Culinary & Arts Festival

Six chefs, six great venues: Art, Alpine golf pleasure and delights for gourmets in the beautiful summer mountains on the Arlberg. You can book tickets for the event directly at the club or at Hotel Sonnbichl.

All information regarding the first Culinary & Arts days in St. Anton:

Opening times and address – Sonnbichl Stube ♥ Restaurant St Anton - Fine dining

  • Winter season from early November to late April
  • Summer season from June to end of September
  • Kitchen daily from 6.30 p.m., closed on Wednesday
  • St. Jakober Dorfstraße 11, 6580 St. Anton am Arlberg
  • Phone: +43 5446 2243, table reservation requested
  • Credit cards: MasterCard, debit card, Visa, Amex
  • Please be reminded that in our Hotel & Restaurant pets are not allowed.
    Thank you for your understanding

You can pamper yourself to your heart’s content at the restaurant in st anton!
Book your next holiday at Hotel Sonnbichl online. We look forward to your stay!

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