Company celebrations in our
restaurant Sonnbichl Stube
Our hotel “Das Sonnbichl” in St. Anton offers your company the Tyrolean tavern for exclusive use, so you can celebrate in a private space without being disturbed. In addition, our restaurant will provide your company with enough food and drinks. Our chef offers you numerous menu suggestions with seasonal delicacies.
Book now in our hotel am Arlberg and hold your unforgettable company celebration here!
Our offer for your company celebration
Summer Menu I
- Beef tartar / Alpine cheese waffles / Sauteed mushrooms
- Gazpacho / Garlic bread
- Roasted zander / Tomato apricot salad
- Mascarpone mousse in a glass / Saturn peaches
Summer Menu II
- Paprika foam soup
- Truffle noodles
- Roasted sirloin strips / Creamy polenta / Mediterranean vegetables
- Elderberry soup / Berries / Sorbet
Summer Menu III
- Char sashimi / Peas / Mint
- Beef soup / bacon dumpling
- Roasted saddle of lamb / couscous / braised fennel
- Apricot dumplings
Fall Menu I
- Mixed salad / pink-roasted saddle of venison / cranberries
- Pumpkin cream soup
- Fried duck breast / broccoli cream / wild berry stewed plumbs
- Molten chocolate cake / quince ragout
Fall Menu II
- Vegetable couscous salad
- Chestnut cream soup
- Fried wels catfish / dill pickles / salted potatoes
- Black Forest cake in a glass
Fall Menu III
- Beef carpaccio / melted tomatoes / coleslaw
- Porcino consomè / cottage cheese dumplings
- Braised Viennese boiled beef / mashed potatoes / carrots
- Everthing from the fig
Winter Menu I
- Beef tartar / crispy egg / chive sauce
- Beef soup / pancake roulade
- Saddle of lamb / broad beans / potato dumplings
- Cranberry pancakes / vanilla ice cream
Winter Menu II
- Buttermilk mousse / pickled char / avocado
- Parsley root foam soup
- Pink-roasted saddle of venison / red cabbage / potato pancakes
- Two types of chocolate mousse in a glass
Winter Menu III
- Beef soup / semolina dumplings
- Porcino ravioli / brown butter / mountain cheese
- Fried wels fillet / parsley pearl barley / baked leek
- Goat yogurt terrine / plums / cinnamon
Useful information about company celebrations at our restaurant
Menus tailored to your wishes:
Benefit from our comprehensive selection of dishes and order first-rate dishes that match your taste. We will gladly suggest seasonalmenu options. Pamper your co-workers with a multi-course menu and enjoy our Tyrolean cuisine.
To give your company celebration the right atmosphere, you can book our Tyrolean tavern for your exclusive use. Starting with a minimum of 20 people, the space will be made available to you and your guests exclusively (with prior reservation). Outside the high season, we can serve up to 50 people for your company celebration at our restaruant. This way, you can celebrate your occasion in style in a private space.
The benefits of our restaurant for you
Exquisite wine menu:
In our restaurant, we have the perfect wine from our wine menu for every dish. Wine taster and host Mathias Kometer keeps a wide selection of wines from all over Europe. We serve fine wines that complement your food perfectly. If you would like to dive deeper into the world of wine, Mathias will happily explain to you what a good wine is all about.
Also suitable for vegetarians:
Since tastes differ sometimes, our chef Laura tries to satisfy every preference. We offer our guests dishes and menu suggestions with and without meat.
We place great value on sustainability at our restaurant. That is why our dishes do not include any saltwater fish and seafood. We also make sure that your dishes are made with regional and even homemade products. We offer a culinary journey without harming the environment.
Free parking spaces for guests:
Naturally, our guests can park in front of our hotel “Das Sonnbichl” free of charge. This way, all guests can get to your celebration at the restaurant with ease.