Our menu
daily

restaurant “Sonnbichl Stube”
kitchen from 6.30pm – 8.30pm

Experience daily from 6:30 PM warm Tyrolean hospitality as well as freshly prepared snacks with regional ingredients. Our chef Laura would also be delighted to whip up a vegetarian dish.

Enjoy the right wine to complement every dish from our extensiv wine list. Our host and wine taster Mathias has the best secret tips ready to share with you.

Our appetizers

spicy beef tartar / home made saffron- mayonnaise / quail egg
€ 18,80

Burrata / tomato / pine nut
€ 15,80

Assorted salads from the buffet
€ 8,80

goat cheese / beetroot carpaccio
pear / truffle honey / cashew nut
€ 16,20

Our soups

 

 

hay cream soup / garlic-croutons
€ 7,30

clear beef consommé / cheese dumpling
€ 6,90

Our main dishes

 

Wiener Schnitzel (veal) / organic potatoes from St. Jakob / cranberry
€ 25,60

Medium roasted saddle of lamb in a nut crust / ratatouille / creamy Polenta
€ 29,80

char /saffron risotto
€ 24,60

Ragout of deer / red cabbage/ Spätzle / pear
€ 21,30

dumpling variation “spinach & beetroot / Gorgonzola / Parmesan / brown butter
€ 16,80

pasta „penne arrabiata
€ 13,80

Our desserts

pancake with homemade apricot marmalade
€ 12,20

Toblerone – chocolate mousse / red currant
€ 9,80

Crème Brûleé / apple sorbet
€ 9,20

Affogato
vanilla ice cream / espresso / hazelnut crocant
€ 5,80

Lemon sorbet
€ 4,20
with spirit € +2

Little secret tip

Fondue night every Tuesday:

Our fondue night is held every Tuesday in the winter. There is no à la carte on this evening, instead you can enjoy classic Fondue Chinoise with beef soup and a large selection of fresh sides.

You can also book a delicious Swiss cheese fondue per table in advance.

The benefits of our restaurant for you

Exquisite wine menu:

In our restaurant, we have the perfect wine from our wine menu for every dish. Wine taster and host Mathias Kometer keeps a wide selection of wines from all over Europe. We serve fine wines that complement your food perfectly. If you would like to dive deeper into the world of wine, Mathias will happily explain to you what a good wine is all about.

Also suitable for vegetarians:

Since tastes differ sometimes, our chef Laura tries to satisfy every preference. We offer our guests dishes and menu suggestions with and without meat.

Sustainable kitchen:

We place great value on sustainability at our restaurant. That is why our dishes do not include any saltwater fish and seafood. We also make sure that your dishes are made with regional and even homemade products. We offer a culinary journey without harming the environment.

Free parking spaces for guests:

Naturally, our guests can park in front of our hotel “Das Sonnbichl” free of charge. This way, all guests can get to your celebration at the restaurant with ease.

Request table

Table requests for the same day are
only possible by telephone.

Restaurant hotline: +43 54 46 22 43
E-Mail: hotel@dassonnbichl.at

Send us a table request here

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